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Packaging Heat Shrink Tunnel
Equipment for the purpose of heat-shrinking primary packaging of food products previously vacuum-packed in order to provide greater rigidity to the packaging as well as provide a thermoformed finish, preserve the color of the product and reduce its dehydration in a continuous hot water-based system. Requires the use of specific packaging.
Capacity:
They can handle up to two conveyor belt packaging machines.
Features:
Mainly constructed in AISI 304 stainless steel.
Equipment consisting of a tunnel with stainless steel conveyor belt, steam and electric heating tank, motor pump and sprinkler assembly, exhaust, electrical panel with automatic temperature and speed controls.
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